Byarugaba, Rachel, Agnes Nabubuya, John Muyonga, and Ali Mwakha. “Effects of Roasting Conditions on the Proximate Composition and Functional Properties of Common Bean (Phaseolus Vulgaris) Flours”. Tanzania Journal of Science 49, no. 2 (June 30, 2023): 546–558. Accessed May 6, 2025. http://www.tjs.udsm.ac.tz/index.php/tjs/article/view/1454.