AGBAJE, W. B. .; ABIONA, O. O. .; AWOJIDE, S. H. .; AZEEZ, L. A. .; TAYO, A. S. . Evaluation of Pasting Properties of Plantain, Cooking Banana, Selected Cereals and their Composites as Indicators for their Food Values. Tanzania Journal of Science, [S. l.], v. 48, n. 1, p. 22–33, 2022. DOI: 10.4314/tjs.v48i1.3. Disponível em: http://www.tjs.udsm.ac.tz/index.php/tjs/article/view/997. Acesso em: 29 apr. 2024.