JUMA, I. .; ENGLUND, J.-E. .; ORTIZ, R. .; GELETA, M. .; TIBUHWA, D. D. .; CARLSSON, A. S. .; NYOMORA, A. .; FATIH, M. .; HOVMALM, H. P. . Polyphenolic Content and Radical Scavenging Activities of the Peel, Pulp and Seed of Avocado (Persea americana Mill.) Grown in Tanzania. Tanzania Journal of Science, [S. l.], v. 49, n. 1, p. 230–239, 2023. DOI: 10.4314/tjs.v49i1.20. Disponível em: http://www.tjs.udsm.ac.tz/index.php/tjs/article/view/1368. Acesso em: 5 may. 2024.