ANTELM, P. .; JUMA, I. .; RWEYEMAMU, L. M. .; KAALE , L. D. . Effects of Vacuum Packaging and Chilling Storage on the Microbiological Changes of the Superheated Steam Dried Sardines. Tanzania Journal of Science, [S. l.], v. 49, n. 1, p. 140–151, 2023. DOI: 10.4314/tjs.v49i1.13. Disponível em: http://www.tjs.udsm.ac.tz/index.php/tjs/article/view/1335. Acesso em: 30 apr. 2024.