NGASSAPA, F. N. .; OTHMAN, O. C. . Physicochemical characteristics of some locally manufactured edible vegetable oils marketed in Dar es Salaam. Tanzania Journal of Science, [S. l.], v. 27, n. 1, p. 49–58, 2021. Disponível em: http://www.tjs.udsm.ac.tz/index.php/tjs/article/view/539. Acesso em: 6 may. 2025.