KAALE, L. D. . Determination of Sugars, Amino Acids, pH and Alcohol in Bamboo Beverage from Southern Highlands, Tanzania. Tanzania Journal of Science, [S. l.], v. 48, n. 4, p. 927–941, 2022. DOI: 10.4314/tjs.v48i4.18. Disponível em: http://www.tjs.udsm.ac.tz/index.php/tjs/article/view/1511. Acesso em: 6 may. 2025.