Antelm, P. ., Juma, I. ., Rweyemamu, L. M. ., & Kaale , L. D. . (2023). Effects of Vacuum Packaging and Chilling Storage on the Microbiological Changes of the Superheated Steam Dried Sardines. Tanzania Journal of Science, 49(1), 140–151. https://doi.org/10.4314/tjs.v49i1.13