Nabubuya, A. , Mugabi, R. , Kaggwa, A. , Ainebyona, P. and Nalugya, R. 2022. Influence of Roasting on the Proximate, Functional and Sensory Properties of Jackfruit Seeds and Amaranth Grain Composite Complementary Flours. Tanzania Journal of Science. 48, 1 (Mar. 2022), 156–169. DOI:https://doi.org/10.4314/tjs.v48i1.15.