Return to Article Details Polyphenolic Content and Radical Scavenging Activities of the Peel, Pulp and Seed of Avocado (Persea americana Mill.) Grown in Tanzania Download Download PDF

🚨 Important Notice

Tanzania Journal of Science
⚠️ Submission System Update
"We no longer accept new submissions via our OJS website." Manuscripts already under review in the OJS system will continue to be processed and available to authors and reviewers on that platform until completion.
Please note that the OJS Login link will eventually be deactivated once all pending manuscripts have reached a final decision.
For updated submission instructions and guidelines, please visit our new submission portal:
🔗 https://commons.udsm.ac.tz/tjs/
Thank you for your continued support! 🙏
Chief Editor
Tanzania Journal of Science