Return to Article Details Effects of Feed Moisture Content, Soybean Ratio and Barrel Temperature on Physical and Functional Properties of Extruded Maize-Soybean Flour Blends Download Download PDF

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Tanzania Journal of Science
⚠️ Submission System Update
"We no longer accept new submissions via our OJS website." Manuscripts already under review in the OJS system will continue to be processed and available to authors and reviewers on that platform until completion.
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For updated submission instructions and guidelines, please visit our new submission portal:
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Chief Editor
Tanzania Journal of Science